Every time I've traveled to Mexico I've been disappointed with the flavor of the food. We've Americanized to the extent that real, authentic Mexican cuisine seem a little flat. I wonder if we've done the same to Chinese food.Mmmmm, I love me some Chinese. I'm calling Number One now. Or maybe New China. Eh, their menus are identical.
As an aside, if anyone knows the recipe for Ta-Chin Chicken, I'd love you forever. It's a dish they served in Columbia MO at place called Wang's Mandarin House, and I can't seem to find it anywhere... it's a crispy chicken dish with onions, green peppers and a delicious spicy brown sauce.
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I do like authentic Mexican food, but I like our spicier versions better. If Chinese is the same, I would also like our spicier version better.
I did a search spelling the dish Tai Chin and found one recipe. It's a start. Look 1/3 of the way down on this page.
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