As I was watching the Today Show crew discussing and sampling different Chinese cuisine this morning I wondered... is Chinese food in China any better than Mexican food in Mexico?
Every time I've traveled to Mexico I've been disappointed with the flavor of the food. We've Americanized to the extent that real, authentic Mexican cuisine seem a little flat. I wonder if we've done the same to Chinese food.
Mmmmm, I love me some Chinese. I'm calling Number One now. Or maybe New China. Eh, their menus are identical.
As an aside, if anyone knows the recipe for Ta-Chin Chicken, I'd love you forever. It's a dish they served in Columbia MO at place called Wang's Mandarin House, and I can't seem to find it anywhere... it's a crispy chicken dish with onions, green peppers and a delicious spicy brown sauce.