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Best ribs I've ever tasted. The secret is in the rub, I think, and the fact that they are smoked out front (literally in their parking lot - see right side of the pic above) daily. At less than 20 bucks a
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It comes with three sauce choices, including a regular, a nice spicy jalapeno BBQ, and a sweet, smoky one.
I can hear my arteries slamming shut. Time to pop another Crestor...
*yes, I admit - if you get an invitation to my place for ribs, chances are I will be buying them from Piggy's and claiming them as my own. Shit happens.
1 comment:
I'll be watching my mail for the invitation. You do have a place for us to set up the camper, don't you?
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